Open today until 11:00 PM
View full week
polite notice Christmas day is fully booked
Book Now For Christmas 2018
Slices of smoked salmon with cream cheese, chives and fresh rocket. Served with slices of brown bread and butter.
With croutons and a bread roll and butter.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. Served with lightly toasted slices of bread.
British farm-assured ham hock terrine with figs and apricots. Served with red onion chutney, toast and butter.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing and cranberry sauce.
Creamy spinach and flaked salmon sauce in an orange scented pastry, topped with roasted salmon and candied lemon crumble.
An 8oz sirloin steak cooked to your liking. Served with a shallot, porter and mustard sauce.
Finely shredded root vegetables loaded with a spiced cranberry relish and topped with Brie cheese and served with a jug of gravy.
With brandy sauce.
A rich chocolate roulade sponge layered with creamy hazelnut spread. Rolled and topped with chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.
A sweet pastry case with an almond spiced Bakewell mix topped with brandy soaked fruit and decorated with an orange flavoured icing. Served with custard.
Blackcurrant and prosecco creamy smooth cheesecake with pockets of blackcurrant jam on a crisp biscuit base. Served with vanilla flavoured ice cream.
Served with roast potatoes, carrots, parsnips, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
A 4oz sirloin steak, served with chips and peas.
Served with roast potatoes, carrots, peas and gravy.
Vanilla flavoured ice cream.
Served with vanilla flavoured ice cream.